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Cooking with Charles Royal

By Charles Royal

Cooking with Charles Royal

In this book, chef Charles Royal uses indigenous New Zealand ingredients, such as kawakawa, pikopiko, wild bush mushrooms and ferns to give traditional dishes a contemporary twist. Covering recipes from starters through vegetables and mains to sweet treats, Charles shows how to prepare stunning dishes with minimum effort that  have a uniquely New Zealand look and taste. 

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In this book, chef Charles Royal uses indigenous New Zealand ingredients, such as kawakawa, pikopiko, wild bush mushrooms and ferns to give traditional dishes a contemporary twist. Covering recipes from starters through vegetables and mains to sweet treats, Charles shows how to prepare stunning dishes with minimum effort that  have a uniquely New Zealand look and taste. 

The book details how to locate, harvest and prepare the indigenous ingredients used and gives photographs of them up close and in the natural environment. Photographs of the completed dishes accompany each recipe, and these are complemented by scenic photographs of Charles gathering ingredients from the bush and cooking in beautiful outdoors locations. 

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Available Formats

Softback

$30.00

Out of stock

Product Details

  • ISBN: 9781869694180
  • Dimension: 212 x 250 mm
  • Pages: 142
  • Format: Softback
  • Language: English
  • Publication Date: 01 Nov 2010

Product Review

"'Cooking with Charles Royal' shows how to prepare stunning dishes with minimum effort that have a uniquely New Zealand look and taste."NZ Herald
"What a neat cookbook to discover...an absolutely recommended read for all cooks."Huia Rereti - Te Karaka
"'Cooking with Charles Royal' will help anyone become the culinary star of their next dinner part, with a selection of unique flavoursome recipes."Spasifik

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About the Author

Charles Royal

Charles Royal trained as a chef in the Royal New Zealand Army, gaining London City and Guilds qualifications. After ten years and having perfected cooking for a thousand people, he worked in Air New Zealand's catering service as the chef for business and first-class travellers and travelled the world sampling and cooking different cooking styles. H... Read More

Books by this Author(1)